The Maggie Beer Foundation has launched 11 new online training modules in its online training program to upskill cooks and chefs working in aged care.
The Maggie Beer Foundation has launched 11 new online training modules in its online training program to upskill cooks and chefs working in aged care.
The online training modules, the first education program of its type in the world according to the foundation, have been developed in partnership with Altura Learning and William Angliss Institute.
“Older people deserve the very best food. Enticing, delicious meals that uplift and bring joy. The findings of the Royal Commission into Aged Care Quality and Safety and from the discussions at MBF’s National Congress in February 2021 identified that the training of cooks and chefs in aged care is a large factor in the meals that are served,” said Maggie Beer (pictured).
“Our modules cover practical topics from finger food to cooking techniques with impact, food presentation, rethinking texture modified food, embracing food from diverse cultures, improving the dining experience, and maximising flavour – engage the senses and more.”
There are currently limited training courses available in Australia through the TAFE or specialist training providers to meet the needs of cooks and chefs in aged care, she added.
The modules are available individually through the Maggie Beer Foundation website for $43.95 each. The cost includes learning resources, recognition of completion and access to the Maggie Beer Foundation Professional Community for cooks and chefs in aged care.
